DISPOSABLE + PLANET-FRIENDLY
REUSE OVER AND OVER
November 13, 2017 1 min read
20 ounces (2 ½ cups) Bourbon Whiskey
10 ounces pomegranate juice
8 ounces maple syrup
5 ounces freshly squeezed lemon juice (from 8 to 10 lemons)
10 dashes Angostura bitters
Fresh mint sprigs, for garnish
Place the bourbon, pomegranate juice, maple syrup, lemon juice, and bitters in a pitcher and stir to combine. Do not add ice, as it will over-dilute the cocktail. (At this point, the pitcher can be refrigerated for up to 2 hours).
Add ice to the serving glasses and pour. Garnish each drink with a sprig of mint.